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My kitchen smells like a real bakery now—the cinnamon and cream notes are spot-on, and the reeds are still going strong three weeks in. Every time I walk in, it feels like there's a fresh batch of cookies cooling on the counter.

It smells exactly like baking sugar cookies, which is dangerous because it makes me crave dessert all day. I’ve had it in the living room for three weeks and the cinnamon and cream notes are still going strong without being overpowering.

The cinnamon and cream blend really does smell like an open oven of fresh baked goods, and the reed diffuser has been throwing scent into my kitchen for three weeks straight without fading. I walk in the door and it instantly makes the whole place feel cozy, even on rainy days.